PSL Pumpkin Spiced Latte
I grabbed this from a Bird and Blend blog. Since they tend to take things down out of season (I get it!), I didn't want to lose this so I copied it here. This link is their blog post though!
Serves: 1
SPICED PUMPKIN LATTE INGREDIENTS:
- 2 Perfect Tea Spoons of Spiced Pumpkin Pie Tea*
- 300ml hot water
- 100ml almond/ oat/ dairy milk
- Ground nutmeg
- 1 shot of Honey (or your favourite vegan syrup)
HOW TO MAKE YOUR HOT SPICED LATTE:
1. Brew your Spiced Pumpkin Pie Tea in the hot water for no more than 4 minutes; you don't want to over-brew the black tea leaves as they will become bitter.
2. Add 2 tsp of honey to 100ml of milk, gently heat and foam!
3. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.
4. Sprinkle with nutmeg or your choice of topping.
5. Enjoy!
ALTERNATIVELY IF YOU LIKE AN ICED SPICED LATTE:
1. Brew your Spiced Pumpkin Pie tea in the hot water for no more than 4 minutes; you don't want to over-brew the black tea leaves as they will become bitter.
2. Add 2 tsp of honey to this to sweeten the flavour. Then leave to cool.
3. When ready to serve, pour over a glass full of ice and top up with your chosen milk.
4. Sprinkle with nutmeg or your choice of topping.
5. Enjoy
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