PSL Pumpkin Spiced Latte

 I grabbed this from a Bird and Blend blog.  Since they tend to take things down out of season (I get it!), I didn't want to lose this so I copied it here.  This link is their blog post though!

Serves: 1


SPICED PUMPKIN LATTE INGREDIENTS:

*You can also use Pumpkin Sticky Chai too! 

HOW TO MAKE YOUR HOT SPICED LATTE:

1. Brew your Spiced Pumpkin Pie Tea in the hot water for no more than 4 minutes; you don't want to over-brew the black tea leaves as they will become bitter.

2. Add 2 tsp of honey to 100ml of milk, gently heat and foam!

3. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top. 

4. Sprinkle with nutmeg or your choice of topping.

5. Enjoy!

ALTERNATIVELY IF YOU LIKE AN ICED SPICED LATTE:

1. Brew your Spiced Pumpkin Pie tea in the hot water for no more than 4 minutes; you don't want to over-brew the black tea leaves as they will become bitter.

2. Add 2 tsp of honey to this to sweeten the flavour. Then leave to cool.

3. When ready to serve, pour over a glass full of ice and top up with your chosen milk.

4. Sprinkle with nutmeg or your choice of topping.

5. Enjoy

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